"Tropical Carrot Cake"
"Tropical Carrot Cake" is an moderately easy dinner. Made with 2 tsp. baking soda, 2 tsp. cinnamon, 2 c. whole wheat flour, 1 c. vegetable oil (or preference) and 1 1/4 c. fructose or 8 pkg. sweet 'n low, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix together baking soda, cinnamon and flour.
Cream together the oil and fructose (or whatever sweetener desired).
Beat in the eggs one at a time.
Add vanilla.
Beat in flour mixture.
Stir in the carrots, raisins, coconut and nuts.
Bake in a greased 13 x 9 x 2-inch pan at 350Β° for 25 to 30 minutes until lightly browned or until an inserted toothpick comes out clean.
Yield: 12 servings.
π· Perfect Pairings
Complete your meal with these
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