Trickem Valley Possum Stew
Trickem Valley Possum Stew is an moderately easy dinner. Made with 1 dressed possum, 2 lb. potatoes, cubed, 4 large onions (vidalia), 2 cloves garlic and 1 qt. barbecue sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Thoroughly wash possum.
Debone; cut into 1 to 2-inch cubes. Heat large skillet; melt butter, garlic and 2 chopped onions in skillet.
Add possum cubes and saute all until possum is brown. Place peeled and chopped potatoes, carrots, onions, barbecue sauce and field peas into large boiler along with 3 quarts of water.
Add salt, pepper and other seasonings to taste.
Add sauteed ingredients.
Cook until all vegetables are done.
Serve immediately.
Do not retain leftovers.
π· Perfect Pairings
Complete your meal with these
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