Tri-Colore Linguine with Sun-Dried Tomatoes and Peas(Yield: 4 Servings)
Tri-Colore Linguine With Sun-Dried Tomatoes And Peas(Yield: 4 Servings) is an moderately easy dinner. Made with 1 lb. tri-colore linguine (spinach, tomato and egg), 2 c. peas, fresh or frozen, 6 tbsp. olive oil, 6 cloves garlic, finely chopped and 1 c. sun-dried tomatoes, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook peas until tender, yet firm; drain and set aside.
Cook the pasta in boiling salted water, following the directions on the packet carefully to avoid overcooking.
π· Perfect Pairings
Complete your meal with these
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