Traditional Scotch Shortbread

Name: Traditional Scotch Shortbread
Ingredients: 2 c. flour; 1 c. powdered sugar; 2 tbsp. rice flour; 1/2 lb. butter, softened

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Traditional Scotch Shortbread is an easy dinner. Made with 2 c. flour, 1 c. powdered sugar, 2 tbsp. rice flour and 1/2 lb. butter, softened, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 c. flour

1 c. powdered sugar

2 tbsp. rice flour

1/2 lb. butter, softened

👨‍🍳 Instructions

Sift the dry ingredients into a large bowl.

Mix well with a spoon.

Empty contents onto a flat, dry surface.

Add softened butter and work the butter into the dry ingredients with your hands until it is like putty.

Flatten out with your hands, then roll dough out until it is about 1/2 inch thick.

Place on an ungreased cookie sheet and gently poke the entire surface with a fork all over; bake in a preheated oven at 325° for approximately 15 minutes or until it starts to brown, then reduce the temperature to 300° and bake another 30 minutes.

Remove from oven.

Slice into 2-inch squares or some semblance thereof and place back into a cooling oven to complete the process.