Traditional Pumpkin Pie
Traditional Pumpkin Pie is an moderately easy dinner. Made with 6 eggs, 1 (29 oz.) can solid-pack pumpkin, 2 c. packed brown sugar, 2 tsp. ground cinnamon and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Beat eggs in a mixing bowl.
Add pumpkin, sugar, cinnamon, salt, cloves, nutmeg and ginger; beat just until smooth. Gradually stir in milk.
Pour into pie shells.
Bake at 450° for 10 minutes.
Reduce heat to 350°; bake 40 to 45 minutes longer or until a knife inserted near the center comes out clean.
Cool on wire racks.
Yield: 2 pies (6 to 8 servings each).
🍷 Perfect Pairings
Complete your meal with these
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