Traditional Polish Cream Cake
Traditional Polish Cream Cake is an moderately easy dinner. Made with 1 c. flour, 1/4 c. cornstarch, 1 1/2 tsp. baking powder, 1/2 tsp. salt and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Spray 2 (9-inch) round baking pans.
Preheat oven to 350Β°. In a large bowl, combine flour, cornstarch, baking powder and salt.
In a medium bowl, using a wire whisk, stir sugar and milk until blended.
Add egg whites, corn syrup and vanilla.
Stir until thoroughly blended.
Do not beat egg whites first. Gradually add egg white mixture to flour mixture; stir until smooth.
Add pecans and coconut and blend well.
Pour into pans. Bake for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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