Traditional English Muffins in a Loaf
Traditional English Muffins In A Loaf is an moderately easy dinner. Made with 6 c. unsifted flour, 2 pkg. active dry yeast, 1 tbsp. sugar, 2 tsp. salt and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Grease and sprinkle with cornmeal two 8 x 4-inch loaf pans. Combine 3 cups flour with yeast, sugar, salt and soda.
Heat milk and water until very warm (120° to 130°).
Add to dry ingredients and beat well. Stir in remaining 3 cups flour to make a stiff batter.
Spoon into prepared pans.
Sprinkle tops with cornmeal. Cover and let rise in a warm place, free from drafts, for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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