Tourtiere
Tourtiere is an moderately easy dinner. Made with 1 lb. ground pork, 1 lb. ground beef, 2 small onions, diced, 1/2 tsp. ground cloves and 1/2 tsp. celery salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pork, ground beef, onions, cloves, celery salt, salt and pepper together.
Cook for 1 1/2 hours over low heat.
Pour into unbaked pie shell; top with crust.
Cut steam vents with a knife. Bake at 375Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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