Tourtier'e(French Pork Pie)
Tourtier'E(French Pork Pie) is an moderately easy dinner. Made with 1 lb. lean pork roast (have butcher grind like hamburger), 1 tsp. cinnamon, 1/4 tsp. ginger, salt and pepper to taste and 6 potatoes, cooked and mashed with milk and butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Fry pork and drain.
Season with cinnamon, ginger, salt and pepper.
Mix with mashed potatoes.
Place in pie crust and top with the other crust.
Poke with a fork.
Bake at 425° for 10 to 15 minutes.
Then continue to bake at 350° for another 15 minutes. Serve hot with Cheddar cheese.
🍷 Perfect Pairings
Complete your meal with these
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