Tortillas (Flour)
Tortillas (Flour) is an easy dinner. Made with 3 c. flour, 1 1/2 tbsp. salt, 1/3 c. shortening and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening in flour and salt.
Add water, enough to make a soft but not sticky dough.
Make into 18 balls.
Set aside about 30 minutes.
Roll out about 1/8-inch thick.
Bake on hot griddle. Serve warm with beans or chile con carne.
π· Perfect Pairings
Complete your meal with these
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