Tortilla Strips
Tortilla Strips is an easy dinner. Made with 10 (6-inch) corn or flour tortillas, 2 tsp. salt, 1 tsp. ground cumin, 1/2 to 1 tsp. ground red pepper and shortening or cooking oil for deep frying, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut tortillas into 1/2-inch strips.
Set aside.
Combine salt, cumin and red pepper.
Place in a shaker.
In a large saucepan or deep-fat fryer, heat about 1 1/2 inches of shortening.
Fry small batches of tortilla strips in hot oil for 1/2 to 1 1/2 minutes or until golden brown.
Remove strips and drain on paper towels. Immediately shake some of the seasoning mixture over hot strips. Store tightly covered.
π· Perfect Pairings
Complete your meal with these
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