Tortilla Soup
Tortilla Soup is an moderately easy dinner. Made with 1 tbsp. vegetable oil, 4 (6-inch) corn tortillas, 1 c. diced onion, 1 1/2 tbsp. jalapeño pepper, minced and 5 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat oil in
Dutch oven. Cut tortillas into strips and add to the oil, cooking 2 minutes until crisp. Add onion, jalapeños and garlic. Sauté 3 minutes. Add tomato paste and canned tomatoes. Bring to a simmer. Cook 10 minutes. Stir in cumin, cooked shredded chicken, broth, avocado and shredded cheese. Bring to a boil. Turn heat to low and simmer, uncovered, 40 minutes. Will reduce to about 8 cups. Serve with tortilla chips.
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