Name: Tortilla-Black Bean Casserole
Ingredients: 2 c. chopped onion; 1 1/2 c. chopped green pepper; 1 (14 1/2 oz.) can tomatoes, chopped; 3/4 c. picante sauce; 2 cloves garlic, minced; 2 tsp. ground cumin; 2 (15 oz.) can black beans or red kidney beans, drained; 12 (6-inch) corn tortillas; 2 c. shredded low-fat Monterey Jack cheese; 2 medium tomatoes, sliced (optional); 2 c. shredded lettuce (optional); sliced green onion (optional); sliced pitted ripe olives (optional); 1/2 c. sour cream (optional)

Tortilla-Black Bean Casserole

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Tortilla-Black Bean Casserole is an impressive dinner. Made with 2 c. chopped onion, 1 1/2 c. chopped green pepper, 1 (14 1/2 oz.) can tomatoes, chopped, 3/4 c. picante sauce and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.