Name: Tortilla Black Bean Casserole
Ingredients: 2 c. chopped onion; 1 1/2 c. green peppers, chopped; 1 (14 1/2 oz.) can tomatoes, cut up; 3/4 c. picante sauce; 2 cloves garlic, minced; 2 tsp. ground cumin; 2 (15 oz.) cans black beans or red kidney beans; 12 (6-inch) corn tortillas; 2 c. shredded low-fat Monterey Jack cheese (8 oz.); 2 medium tomatoes, sliced (optional); 2 c. shredded lettuce (optional); sliced green onion (optional); sliced pitted black olives (optional); 1/2 c. low-fat sour cream or plain yogurt (optional)

Tortilla Black Bean Casserole

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Tortilla Black Bean Casserole is an impressive dinner. Made with 2 c. chopped onion, 1 1/2 c. green peppers, chopped, 1 (14 1/2 oz.) can tomatoes, cut up, 3/4 c. picante sauce and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.