Tortilla Beef Bake
Tortilla Beef Bake is an moderately easy dinner. Made with 1/2 lb. ground beef, 1/2 c. chopped onion, 1 (14 1/2 oz.) can stewed tomatoes, 1/2 c. enchilada sauce and 1 tsp. ground cumin, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Brown meat and onion together; drain off fat.
Stir in tomatoes, enchilada sauce, cumin, 1/4 tsp. salt and pepper. Bring to boiling; reduce heat.
Cover and simmer 5 minutes.
Pour half of the meat sauce into 12 x 7 1/2 x 2-inch baking dish.
Wrap the stack of tortillas in foil; warm in a 350° oven for 8 to 10 minutes.
Spread warm tortillas with cream cheese; top with chilies.
Fold tortillas in half.
Arrange folded tortillas over meat sauce in dish.
Pour remaining sauce down the center.
Cover and bake at 350° for 15 minutes.
Uncover.
Sprinkle cheese over top.
Return to oven and bake 5 minutes more or until cheese melts.
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