Tortellini with Four Cheeses, Oven-Dried Tomatoes and Sage
Tortellini With Four Cheeses, Oven-Dried Tomatoes And Sage is an impressive dinner. Made with 1/2 tsp. chopped shallots, 1/4 tsp. chopped garlic, 2 oz. white wine, 6 oz. cooked cheese tortellini and 1/2 oz. shredded fontina cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat saute pan.
Add olive oil, shallots and garlic and saute for approximately 1 to 2 minutes or until translucent. Deglaze with white wine.
Reduce by half.
Add heavy cream; reduce by half.
Place cooked tortellini in strainer.
Place in lightly salted, simmering water for approximately 1/2 minute or until pasta is heated throughout.
Strain and place into pan with cream reduction.
Add all 4 cheeses and mix thoroughly.
Place on plate with warmed Oven-Dried Tomatoes.
Garnish with chopped sage, shaved Reggiano cheese and fresh ground black pepper.
π· Perfect Pairings
Complete your meal with these
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