Tortellini and Spinach
Tortellini And Spinach is an moderately easy dinner. Made with 3 (9 oz.) pkg. frozen creamed spinach, prepared, 1/2 c. low-fat milk, 2 (9 oz.) pkg. tortellini, cooked, 1 c. chopped tomatoes and 1/2 tsp. dried basil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Mix creamed spinach with milk in bowl. Spoon half the creamed spinach mixture into shallow 2 1/2-quart casserole.
Top with half the tortellini and chopped tomatoes. Repeat layers with remaining creamed spinach, tortellini and tomatoes. Sprinkle with basil and Parmesan cheese.
Bake, covered with foil, for 40 minutes.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment