Tortellini Alfredo
Tortellini Alfredo is an moderately easy dinner. Made with 12 oz. cheese tortellini, 1 tbsp. chopped shallots, 3 oz. white wine, 8 to 10 oz. heavy cream and 3 tbsp. grated parmesan or locatelli cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook tortellini al dente.
Saute chopped shallots in approximately 1 teaspoon of your favorite vegetable oil.
Add white wine and cook over medium heat until reduced by half.
Stir in heavy cream and keep stirring with a wooden spoon until bubbling.
It will naturally thicken as it cooks.
When it starts to thicken, add fresh grated cheese.
Cook and stir until sauce is the consistency you like.
Add warm tortellini and salt and pepper.
Makes 4 appetizer portions.
π· Perfect Pairings
Complete your meal with these
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