Tortellini Alfredo
Tortellini Alfredo is an easy dinner. Made with 5 c. heavy cream, 1 1/4 lb. tortellini, cooked, salt and pepper to taste, 1 c. romano cheese and 6 sprigs parsley, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Reduce cream to a sauce consistency.
In a large skillet, combine tortellini and reduced cream and salt and pepper.
Bring cream back to a boil and lower flame.
Then add cheese and toss in pan until sauce coats tortellini.
π· Perfect Pairings
Complete your meal with these
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