Topshe Fry
Topshe Fry is a Bengali snack of whole mango fish marinated with lemon, ginger, garlic, and turmeric, then dipped in gram-flour batter and fried crisp. Serve the golden fish hot with salad or dal.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Clean the topshe fish and marinate with lemon juice, ginger, garlic, turmeric, salt, and green chile.
Whisk gram flour, rice flour, nigella seeds, and water into a coating batter.
Heat mustard oil until shimmering, then dip each fish in batter.
Fry the coated fish until the crust is golden and crisp on both sides.
Drain well and serve hot with cucumber, onion, and a squeeze of lemon.
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