Top of the Stove Meat Loaf
Top Of The Stove Meat Loaf is an moderately easy dinner. Made with 1 lb. chopped beef, 1 egg, 3 slices white bread, soaked in water and squeezed, 1 tbsp. grated cheese and fresh parsley chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients and shape into a loaf.
Brown loaf on all sides in a large frypan in oil.
Add onion and saute until lightly browned.
Add water, cover and let simmer 1 hour or until tender. Remove loaf and make gravy from drippings.
π· Perfect Pairings
Complete your meal with these
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