Top of Stove Pot Roast
Top Of Stove Pot Roast is an moderately easy dinner you can prepare in about 2 hours 14 minutes. Made with beef roast, flour, c. water, c. white vinegar and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dredge roast with flour on all sides.
Heat a heavy pan or Dutch oven over moderate heat.
Brown roast slowly, using no fat.
When brown, place a rack under meat.
Add water and white vinegar.
Cover and simmer over very low heat until tender. Half an hour before serving, add salt, pepper and mustard. Blend into juices, adding more liquid if desired.
π· Perfect Pairings
Complete your meal with these
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