Top of Stove Pot Roast
Top Of Stove Pot Roast is an moderately easy dinner. Made with 1 beef roast, flour, 1/2 c. water, 1/4 c. white vinegar and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge roast with flour on all sides.
Heat a heavy pan or Dutch oven moderate heat.
Brown roast slowly, using no fat.
When brown, a rack under meat.
Add water and white vinegar.
Simmer low heat until tender. Half an before serving, add salt, pepper and mustard. Blend into juices, adding more liquid if desired.
π· Perfect Pairings
Complete your meal with these
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