Top-of-Stove Meat Loaf
Top-Of-Stove Meat Loaf is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 c. cracker crumbs, 1 (10 3/4 oz.) can campbell's tomato soup, 1/4 c. finely chopped onion and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Thoroughly mix beef, crumbs, 1/4 cup soup, onion, egg and seasonings.
Shape firmly into 2 loaves; brown on both sides in skillet in shortening.
Cover and cook over low heat 25 minutes. Spoon off fat.
Take remaining soup and mix with remaining ingredients.
Pour on loaves and top with cheese slices.
Cook 10 minutes, uncovered.
π· Perfect Pairings
Complete your meal with these
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