Tommy's Frog Legs a La Creole
Tommy'S Frog Legs A La Creole is an moderately easy dinner. Made with 16 large frog legs, boiling water, juice of 1/2 lemon, salt and pepper and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put frog legs in boiling water with lemon juice, salt and pepper.
Scald for 4 minutes. Drain legs and pat dry.
Dip legs into eggs and roll in bread crumbs.
Fry in deep fat at 370Β° for 2 to 3 minutes, until legs are tender.
Serve with onion cream sauce.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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