Tomatoes Stuffed with Tuna Fish
Tomatoes Stuffed With Tuna Fish is an moderately easy dinner. Made with 2 large tomatoes, 1 can flaked tuna fish, 3 tbsp. margarine, 1 tsp. capers and 2 spring onions, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Blanch tomatoes in boiling water.
Drain, sprinkle with cold water, then peel.
Cut into halves and salt to taste.
Place tomato halves on a sieve to drain.
Mix tuna, margarine, chopped capers and spring onions in a bowl.
Fill tomato halves with mixture.
Top with pitted olive.
Serve a tomato half per person on a bed of lettuce.
Add salt as desired.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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