Tomatoes Stuffed with Rice and Mint
Tomatoes Stuffed With Rice And Mint is an moderately easy dinner. Made with 12 medium-size, firm tomatoes, 3 tbsp. sugar, 1/2 c. olive oil, 3/4 c. chopped onion and 1 c. raw rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Wash each tomato and cut a thin slice from the stem end. (Save stems for lids.)
Scoop out pulp with a teaspoon and reserve.
Sprinkle insides with sugar.
Heat olive oil in a skillet and cook onion until soft, approximately 5 minutes.
Add rice, stir well and cook for 3 minutes.
Add the chopped tomato pulp, 1/4 cup hot water, raisins, mint, salt and pepper.
Cover and cook 10 minutes.
π· Perfect Pairings
Complete your meal with these
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