Tomatoes Blue
Tomatoes Blue is an moderately easy dinner. Made with 6 (1-inch) slices large, ripe tomato, 1 tbsp. butter or margarine, 2 oz. blue cheese, 1 tbsp. parmesan cheese and 1 tbsp. dried parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place tomato slices on a baking sheet.
In a small bowl, combine butter, Blue cheese, Parmesan cheese and parsley with a fork until well blended.
Add enough crumbs to make a crumbly dough.
Divide evenly among tomato slices and press to form a "crust" on each.
Broil until topping is brown and bubbly and tomatoes are heated through.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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