Tomatoes Blue

Place tomato slices on a baking sheet.

In a small bowl, combine butter, Blue cheese, Parmesan cheese and parsley with a fork until well blended.

Add enough crumbs to make a crumbly dough.

Divide evenly among tomato slices and press to form a "crust" on each.

Broil until topping is brown and bubbly and tomatoes are heated through.

Serves 6.