Tomato Vegetable Soup
Tomato Vegetable Soup is an impressive dinner. Made with 1 (14 1/2 oz.) can diced tomatoes in juice, 10 1/2 oz. can condensed chicken broth (reconstituted) or 2 1/2 c. ready to serve, 1 c. water, 1 large carrot, diced and 1/8 tsp. marjoram, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 3-quart saucepan, bring tomatoes, broth and water to boil. Add vegetables and seasoning.
Return to boil.
Reduce heat and simmer about 1 hour until vegetables are tender.
Yields about 5 1/4 cups.
π· Perfect Pairings
Complete your meal with these
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