Name: Tomato-Spinach Soup
Ingredients: 1 tbsp. olive oil; 1 bunch green onions, chopped (including tops); 2 tbsp. dried basil leaves, crushed or 2 Tbsp. chopped, fresh basil; 2 tbsp. chopped parsley; 2 cloves garlic, chopped; 1/2 c. twist pasta; 1/2 c. cooking wine (optional); 2 large tomatoes, cubed or 1 (15 oz.) can sliced tomatoes; 1 1/2 tsp. lemon juice; 2 c. or 1 (32 oz.) jar Prego spaghetti sauce; 2 1/2 c. water or 1 jar water; 3 1/2 c. trimmed, fresh spinach, chopped or 1 box frozen spinach

Tomato-Spinach Soup

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Tomato-Spinach Soup is an moderately easy dinner. Made with 1 tbsp. olive oil, 1 bunch green onions, chopped (including tops), 2 tbsp. dried basil leaves, crushed or 2 tbsp. chopped, fresh basil, 2 tbsp. chopped parsley and 2 cloves garlic, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.