Tomato Soup Spice Cake
Tomato Soup Spice Cake is an impressive dinner. Made with 2 c. all-purpose flour, 1 3/4 c. sugar, 4 tsp. baking powder, 1 tsp. baking soda and 1 1/2 tsp. allspice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Generously grease a 5 x 9-inch pan and flour.
Measure dry ingredients into large bowl.
Add soup and shortening.
Beat at low speed or medium for 2 minutes.
Add eggs and water and beat 2 more minutes.
Scrape sides and bottom constantly.
Fold in 1 cup chopped nuts and raisins.
Pour into pan and bake 35 to 40 minutes.
Remove and cool on wire rack. Frost with cream cheese frosting if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment