Tomato Soup Cake
Tomato Soup Cake is an moderately easy dinner. Made with 2 c. self-rising flour, 1 tsp. nutmeg, 2 egg yolks, 1 c. sugar and 1 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Sift flour, cinnamon, nutmeg and allspice together 3 times. Cream shortening, sugar and eggs until fluffy.
Sift dry ingredients into tomato soup, alternating small amounts, beating thoroughly after each addition.
Last add nuts and raisins.
Bake at 350Β° for 50 to 60 minutes or until done.
Let stand 24 hours before cutting.
Cover with cream cheese icing or caramel icing, whichever you prefer.
π· Perfect Pairings
Complete your meal with these
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