Tomato Soup
Tomato Soup is an moderately easy dinner. Made with 7 qt. tomatoes (11 to 12 lb.), 7 stalks celery, 7 bay leaves, 7 sprigs parsley and 5 small onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Chop celery, onions and peppers into large chunks.
Cook slowly with a little water until soft.
Add tomatoes, bay leaves, parsley and cloves.
Cook slowly until very soft, perhaps 1 1/2 hours or longer.
Strain through a food mill and put back into a kettle.
Add sugar and salt slowly, tasting as you go.
The amount of salt and sugar comes from the original recipe before we worried about sodium.
Freeze.
π· Perfect Pairings
Complete your meal with these
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