Tomato Soup
Tomato Soup is an moderately easy dinner. Made with 1 peck tomatoes (8 qt.), 3 medium onions, chopped, 1 to 2 hot peppers, 3 green peppers, chopped and garlic powder to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook tomatoes, onions, peppers and garlic powder together until done (about 2 hours).
Run through sieve and then add sugar, salt, celery seed, margarine and flour.
Cook until thick.
Seal in clean hot jars.
Makes 9 to 12 pints.
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