Tomato Soup
Tomato Soup is an moderately easy dinner. Made with 2/3 c. celery, 2 tbsp. green onion (chopped), 2 tbsp. butter or margarine, 4 tsp. flour and 2 (8 oz.) cans stewed tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute celery and onion in butter until tender.
Blend in flour until smooth.
Add remaining ingredients and stir over medium heat until slightly thickened.
Reduce heat and cook slowly for additional 15 minutes.
π· Perfect Pairings
Complete your meal with these
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