Tomato-Sherried Eggs
Tomato-Sherried Eggs is an moderately easy dinner you can prepare in about 2 hours 12 minutes. Made with c. canned or stewed tomatoes, drained and crumbled, . chopped parsley, . worcestershire sauce, . salt, divided and eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine first ingredients with 1/2 teaspoon salt. Place in buttered x 6 x 1 1/2-inch casserole.
Form 8 wells in tomato mixture.
Crack 1 egg into each well. Sprinkle with cheese and remaining
/4 teaspoon salt. Bake in a preheated oven at 375Β° until eggs are set, about 10 to 15 minutes. Serve with cooked bacon or sausage and toast or biscuits, if desired. Serves 4 to 8.
π· Perfect Pairings
Complete your meal with these
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