Tomato, Rice and Bean Casserole
Tomato, Rice And Bean Casserole is an moderately easy dinner. Made with 2 tbsp. cooking oil, 1 green pepper, chopped, 1 medium onion, chopped, 2 stalks celery, chopped and 1 (16 oz.) can stewed tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Sauté pepper, onion and celery in oil until very lightly browned.
Chop tomatoes and add with chili powder to sautéed vegetables.
Mix together rice and beans in a separate bowl.
Layer in a 9 x 13 glass dish half rice mixture, half grated cheese and half of tomato mixture.
Repeat.
Bake, uncovered, in a 350° oven for 30 minutes.
Serves 8 to 10.
🍷 Perfect Pairings
Complete your meal with these
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