Tomato Pizza
Tomato Pizza is an moderately easy dinner. Made with 6 medium firm tomatoes, thinly sliced, 1 large baked pizza crust, 2 tbsp. olive oil, 1 tsp. salt and pepper and 1 can (2 1/4 oz.) sliced ripe olives, drained (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place tomato slices in a circle on crust, overlapping slightly until crust is completely covered.
Drizzle with olive oil. Season with salt and pepper.
Cover with olives if desired, green pepper and onion.
Sprinkle basil over all.
Cover with Mozzarella and Cheddar cheeses.
Bake at 400Β° for 15 minutes, or until cheese is melted.
Serve immediately.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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