Tomato Pie
Tomato Pie is an moderately easy dinner. Made with 4 tomatoes, peeled and sliced, 8 to 10 fresh basil leaves, chopped, 1/3 c. green onion, chopped, 1 (9-inch) prebaked deep dish pie shell and salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Layer tomato slices, basil and onion in pie shell. Add salt and pepper to taste.
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