Tomato Pie
Tomato Pie is an easy dinner. Made with 2 baked pie crusts, tomato wedges (unpeeled), 2 c. mayonnaise, 2 c. grated cheddar cheese and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange tomato wedges in pie crusts so crusts are covered. Mix mayonnaise and Cheddar together.
Spread over wedges.
Salt and pepper, if desired.
Bake at 325Β° until cheese melts and is bubbly.
Serve with a meat dish or simply a salad.
Yields 2 pies.
π· Perfect Pairings
Complete your meal with these
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