Tomato Meat Loaf
Tomato Meat Loaf is an moderately easy dinner. Made with 1/2 c. chopped onion, 1 tbsp. butter or margarine, 1 lb. ground veal, 1/2 lb. ground pork and 1/2 lb. ground beef, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Heat oven to 350°.
Cook onion in butter until soft; combine with meat.
Add salt, pepper, parsley 1/2 can tomato soup, eggs and bread crumbs.
Shape meat into a loaf about 9 x 5 x 2-inches.
Bake at 350° for 1 to 1 1/4 hours.
Combine remaining soup with the water; pour over meat loaf during last 15 minutes of cooking. Serves 8.
🍷 Perfect Pairings
Complete your meal with these
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