Tomato Marmalade
Tomato Marmalade is an easy dinner. Made with 2 doz. large tomatoes, vinegar (white), sugar, 1 lemon and 1 sliced seedless orange, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water on tomatoes.
To remove skins, cut up and cover with vinegar.
Let stand overnight, then pour off vinegar. Rinse 2 or 3 times.
Add to pulp an equal amount of sugar.
Add thinly sliced lemon, rind included.
Add 1 sliced orange.
Boil until thick like marmalade, 220Β° on thermometer at least 1 hour. Use spoon sheeting test.
Pour in hot jars and seal with wax.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment