Tomato Ketchup
Tomato Ketchup is an easy dinner. Made with 1 gal. tomato juice, sugar, spice, ground onions and salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Take tomato juice.
Let stand in warm place 4 or 5 days until it really sours.
Skim off top and part of water from top.
Use remaining juice and add sugar and spice to taste, 1 onion (ground real fine) and salt.
No vinegar is used.
Boil slowly until thick. Pour in pint jars and turn upside down 24 hours to seal.
π· Perfect Pairings
Complete your meal with these
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