Tomato Gravy
Tomato Gravy is an moderately easy dinner. Made with 3 tbsp. bacon drippings, 1/4 c. all-purpose flour, 1 (14-1/2 oz.) can whole or stewed tomatoes, undrained, 1 tbsp. worcestershire sauce and v-8 or tomato juice, optional, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat bacon drippings in a large skillet.
Add flour.
Cook and stir over medium-low heat until a very dark roux forms.
Add tomatoes and mash with fork until smooth, stirring constantly.
Add Worcestershire sauce.
Add a bit of V-8 or tomato juice if more liquid is needed.
Gravy should be a rich red and slightly thick. Add hot sauce and salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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