Tomato Crabmeat Aspic
Tomato Crabmeat Aspic is an moderately easy dinner. Made with 1 c. tomato juice, 1 slice onion, 1 bay leaf, 1 stalk celery, quartered and 1 envelope gelatin, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat tomato juice with onion, bay leaf and celery; strain and add gelatin, softened in cold water.
Stir until gelatin is dissolved.
Add beef consomme, lemon juice and seasonings.
Cool until partially set.
Add crabmeat and sliced olives.
Chill until firm in individual molds.
Unmold on lettuce; serve with mayonnaise.
If desired, make in oblong mold and cut in squares. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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