Tomato Corn Chowder
Tomato Corn Chowder is an impressive dinner. Made with 4 ears corn, cut from cob (scrape cob with spoon to extract juice and pulp), 1 medium onion, chopped fine, 1 garlic clove, minced, 1 stick celery, sliced thin and 1 carrot, sliced thin, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute onion, garlic, celery and carrot in 3 tablespoons butter until tender (approximately 10 minutes). Dump in big pot and add potatoes, tomatoes, corn and pulp, salt, pepper, basil and chicken stock. Simmer
35 minutes. Add the cup of cream just before serving and reheat (don't boil).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment