Tomato Chutney
Tomato Chutney is an moderately easy dinner. Made with 28-32 oz. can whole tomatoes with juice, chopped, 1 large onion, chopped, zest of 1 lemon, minced, 1/2 c. sugar and 1/2 c. cider vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all ingredients in saucepan.
Cook over moderate heat for 30 minutes, stirring occasionally.
Reduce heat to low and simmer an additional 30 minutes, stirring occasionally, until thickened and reduced to about 2 1/2 cups. May keep chilled and covered 3 months.
π· Perfect Pairings
Complete your meal with these
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