Tomato-Cheese Fondue
Tomato-Cheese Fondue is an moderately easy dinner. Made with 1 c. tomato juice, 1 c. coarse soft bread crumbs, 1 c. sharp american cheese, grated, 1 tbsp. butter, melted and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Pour tomato juice over bread crumbs and let soak.
Stir in cheese, melted butter and salt.
Beat egg yolks and stir into bread crumb mixture.
Beat egg whites until stiff and fold in thoroughly.
Turn into buttered 6 cup casserole and bake in moderate oven (325Β°) for 45 minutes to 1 hour or until a sharp knife inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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