Tomato Cabbage Soup
Tomato Cabbage Soup is an moderately easy dinner. Made with 1 1/2 c. onion, 2 minced cloves garlic, 4 c. (1 1/2 lb.) chopped cabbage, 3 tbsp. olive oil and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large soup kettle, cook garlic, onion and cabbage in oil over low heat, stirring, until softened.
Add flour and stir and cook 3 minutes.
Add tomatoes, water and seasonings.
Salt to taste.
Bring to a boil, then lower heat and simmer one hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment